Penne Carbonara

500 g Penne or Fettucini, 1 kleine Zwiebel, 1-2 Knoblauchzehen, Olivenoil, 10 Scheiben Pancetta (oder Speck), 5 Eigelb, 100 ml Sahne, 125 gr Parmesan, Frisch gemahlener Pfeffer, Salz

Cook the penne in salted boiled water until al dente. Meantime slowly fry the chopped garlic & onion in a little olive oil. Add the cut up pancetta and fry until crispy; & leave aside. In a bowl, whip up the egg yolks, cream & half the cheese. When the pasta is cooked, drain it & then immediately toss through the egg micture and pancetta. Season to taste & serve with remaining cheese Bon Appetit