Homepage Rezepte Maple, Honey Pumpkin Pie (with Coconut Milk)

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450 g Pumpkin Puree
300 ml Coconut Milk
3 pc Eggs
1 tsp Ginger
1 tsp Cinnamon
1/2 tsp Salt
60 ml Honey
60 ml Mapple Syrup (or double the quantity of Honey)
1 Pie Crust

Rezept Maple, Honey Pumpkin Pie (with Coconut Milk)

Rezeptinfos

leicht

8

Zutaten

Portionsgröße: 8
  • 450 g Pumpkin Puree
  • 300 ml Coconut Milk
  • 3 pc Eggs
  • 1 tsp Ginger
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 60 ml Honey
  • 60 ml Mapple Syrup (or double the quantity of Honey)
  • 1 Pie Crust

Zubereitung

  1. Have your pie crust rolled out and in the pie tin. Preheat the oven to 190 degrees.
  2. Mix all of the ingredients together in a medium size bowl (if you just boiled or steamed the Pumpkin, put the pieces with all the ingredients) and make a puree using a mixer
  3. Put the puree in the pie crust
  4. Place in the middle of the oven and bake until the center is set (it will still seem quivery, like gelatin, when you nudge the pan). 45 minutes to 1 hour is the usual time. Let cool completely and then refrigerate. Enjoy!

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