- 1 lime halved
- kosher salt
- 1/2 cup freshly squeezed lime juice
- 2 tl freshly squeezed lemon juice
- 1 cup tiple sec
- 3 cup ice
- 1 cup white tequila
If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.