Homepage Rezepte Margaritas

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1 lime halved
kosher salt
1/2 cup freshly squeezed lime juice
2 tl freshly squeezed lemon juice
1 cup tiple sec
3 cup ice
1 cup white tequila

Rezept Margaritas

Rezeptinfos

leicht

6

Zutaten

Portionsgröße: 6
  • 1 lime halved
  • kosher salt
  • 1/2 cup freshly squeezed lime juice
  • 2 tl freshly squeezed lemon juice
  • 1 cup tiple sec
  • 3 cup ice
  • 1 cup white tequila

Zubereitung

  1. If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
    Combine the lime juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more. Serve over ice.
    If you prefer frozen margaritas, halve each of the ingredients, double the ice, and blend in two batches. Serve with a cut lime.

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