Rezept Penne Carbonara
30 bis 60 min
- Cook the penne in salted boiled water until al dente.
Meantime slowly fry the chopped garlic & onion in a little olive oil. Add the cut up pancetta and fry until crispy; & leave aside.
In a bowl, whip up the egg yolks, cream & half the cheese.
When the pasta is cooked, drain it & then immediately toss through the egg micture and pancetta.
Season to taste & serve with remaining cheese
- Bon Appetit