Rezept Penne Carbonara
The best ever Carbonara you will make.
Bonus: It is sooooo easy - even Isy could make it ;-))
30 bis 60 min Dauer
Cook the penne in salted boiled water until al dente.
Meantime slowly fry the chopped garlic & onion in a little olive oil. Add the cut up pancetta and fry until crispy; & leave aside.
In a bowl, whip up the egg yolks, cream & half the cheese.
When the pasta is cooked, drain it & then immediately toss through the egg micture and pancetta.