Rezept Quick and creamy chicken stew

Kraft Healthy Living Recipe

Quick and creamy chicken stew
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Rezeptinfos

Schwierigkeitsgrad
leicht

Zutaten

340 gr
small red potatoes, quartered
2 Tbsp
water
1 Tbsp
oil
450 gr
Boneless chicken breast, cut into pieces
1 can
reduced fat cream of chicken soup
1/4 cup
calorie-wise Kraft Zesty Italian Dressing
2 cups
frozen pees and carrots
1/2 cup
Philadelphia Herb & Garlic Light Cream

Zubereitung

  1. 1.

    PLACE potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.

  2. 2.

    ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through and vegetables are heated through.

  3. 3.

    STIR in cream cheese; cook 3 min. or until melted, stirring occasionally

  4. 4.

    Serving Suggestion: Serve with toast or warm biscuits and a crisp green salad.

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