Homepage Rezepte Quick and creamy chicken stew

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340 gr small red potatoes, quartered
2 Tbsp water
1 Tbsp oil
450 gr Boneless chicken breast, cut into pieces
1 can reduced fat cream of chicken soup
1/4 cup calorie-wise Kraft Zesty Italian Dressing
2 cups frozen pees and carrots
1/2 cup Philadelphia Herb & Garlic Light Cream

Rezept Quick and creamy chicken stew

Kraft Healthy Living Recipe

Rezeptinfos

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Zutaten

  • 340 gr small red potatoes, quartered
  • 2 Tbsp water
  • 1 Tbsp oil
  • 450 gr Boneless chicken breast, cut into pieces
  • 1 can reduced fat cream of chicken soup
  • 1/4 cup calorie-wise Kraft Zesty Italian Dressing
  • 2 cups frozen pees and carrots
  • 1/2 cup Philadelphia Herb & Garlic Light Cream

Zubereitung

  1. PLACE potatoes and water in microwaveable dish; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  2. ADD potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Reduce heat to medium-low; simmer 3 min. or until chicken is cooked through and vegetables are heated through.
  3. STIR in cream cheese; cook 3 min. or until melted, stirring occasionally
  4. Serving Suggestion: Serve with toast or warm biscuits and a crisp green salad.

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