Homepage Rezepte schocolade-croissants

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2 2 pastry

Rezept schocolade-croissants

Rezeptinfos

mehr als 90 min
leicht

2-3

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Portionsgröße: 2-3
  • 2 2 pastry

Zubereitung

  1. and VERY, VERY CAREFUL THAT WE DON'T FLIP and traumatize how much there is to eat in those supermarkets. People are crazy. we have the cooled plates of pastry and the brown fat flvoured schocolade and pay. we dont flip. it costs about 5,- EURO: AND we HAVE SOMTHING NiCE FOR A DAY BREAKFAST & CAKE. But it's a little bit sour in the belly, so we have to take care. at home WE HEAD THE OVEN TO 200 degree C (F?) and unwrepp the pastry( called leaves dough: and slowly cut it into pieces in the siece of two hands. we spread some schocolade cream on the; THE PASTRY QUATERS; WITH VERY LITTLE CHOCOLADE CREAM; ROLE THEM TOGETHER; PUT THEM IN THE OVEN; AND LET THEM BACK FOR APPR. 15 MIN - till the look golden !Bon Appetité! CP

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