Homepage Rezepte Slow Cooker Tex-Mex Chicken

Zutaten

1 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp (1/2 of 1-1/4-oz. pkg.) TACO BELL ORIGINALS Taco Seasoning Mix
2 Tbsp Flour
1 each green and red pepper, cut into -inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL Thick and chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Rezept Slow Cooker Tex-Mex Chicken

Easy recipe for the slow cooker

Rezeptinfos

mehr als 90 min
leicht

Zutaten

  • 1 lb boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 2 Tbsp (1/2 of 1-1/4-oz. pkg.) TACO BELL ORIGINALS Taco Seasoning Mix
  • 2 Tbsp Flour
  • 1 each green and red pepper, cut into -inch-wide strips
  • 1 cup frozen corn
  • 1-1/2 cups TACO BELL Thick and chunky Salsa
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Zubereitung

  1. TOSS chicken with taco seasoning and flour in slow cooker. Stir in vegetables and salsa; cover with lid. COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). STIR just before serving; top with shredded cheese
  2. Special ExtraServe over hot cooked rice topped with sliced green onions and chopped cilantro

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