Homepage Rezepte Teuflisch leckere Brownies

Zutaten

375 g Zartbitterschokolade
375 g weiche Butter
6 grosse Eier
3-4 Beutel Vanillezucker
500 g Zucker
225 g Mehl
1 Teeloeffel Salz
300 g Walnuesse (optional)
Puderzucker (optional)

Rezept Teuflisch leckere Brownies

These are no doubt the best brownies ever. Tip: If you add some Bourbon Vanilla icecream you could serve them for dessert.

Rezeptinfos

30 bis 60 min
mittel
Portionsgröße

40 - 48 pieces

Zutaten

Portionsgröße: 40 - 48 pieces
  • 375 g Zartbitterschokolade
  • 375 g weiche Butter
  • 6 grosse Eier
  • 3-4 Beutel Vanillezucker
  • 500 g Zucker
  • 225 g Mehl
  • 1 Teeloeffel Salz
  • 300 g Walnuesse (optional)
  • Puderzucker (optional)

Zubereitung

  1. Preheat the oven to 180C.
  2. Line your approximately 33 x 23 x 5.5 cm brownie pan with foil or baking paper.
  3. Carefully melt the butter and chocolate together in a large saucepan.
  4. In a bowl beat the eggs with the sugar and vanilla sugar.
  5. Slowley add the flower and then the salt.
  6. When the chocolate mixture has melted, let it cool a bit before beating in the eggs and sugar mixture, and then the nuts (optional) and flour.
  7. Beat to combine and then scarpe out of the saucepan into the lined brownie pan.
  8. Bake for about 20-25 minutes. Keep checking the brownies as they cook; remember that the will continue to cook as they cool.
  9. When it's ready, the top should be dried to a paler brown speckle, but the middle still dark, dense and gooey.
  10. Decorate with icing sugar if you want.
  11. Bon Appetit.
    If you have any spare brownies, we always would welcome some in the UK!

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