Homepage Rezepte Wafer Cookies

Zutaten

3/4 cup unsalted butter at room temperature
1 cup icing sugar
6 tbsp Dutch process cocoa powder
1 tbsp vanilla extract
1 egg yolk
1 tbsp milk
1 1/2 cups all purpose flour
1 pinch salt
1 pinch baking powder
icing sugar for garnish
1 egg white
1 cup icing sugar, sifter
lemon juice

Rezept Wafer Cookies

I like small things. Just a good snack between and soo delicious... you can make the filling with the taste you like. Use mint, orange, chocolate or whatever you prefer!

Rezeptinfos

30 bis 60 min
mittel

12 pieces

Zutaten

Portionsgröße: 12 pieces
  • 3/4 cup unsalted butter at room temperature
  • 1 cup icing sugar
  • 6 tbsp Dutch process cocoa powder
  • 1 tbsp vanilla extract
  • 1 egg yolk
  • 1 tbsp milk
  • 1 1/2 cups all purpose flour
  • 1 pinch salt
  • 1 pinch baking powder
  • icing sugar for garnish
  • 1 egg white
  • 1 cup icing sugar, sifter
  • lemon juice

Zubereitung

  1. Beat the butter until smooth and fluffy.
  2. Sift together the icing sugar and the cocoa powder over the butter and beat in.
  3. Stir in the vanilla, egg yolk and milk.
  4. Add the flour, salt and baking powder to the cocoa mixture and blend until incorporated.
  5. Shape the dough into a flat circle, wrap and chill for 20 minutes to harden it.
  6. Preheat your oven to 325° F.
  7. On a surface lightly dusted with icing sugar, roll out the dough to 1/8-inch thick.
  8. Cut it into 1 ½-inch circles (or any shape you like!) and transfer carefully to a parchment-lined baking sheet.
  9. Bake for 12 to 15 minutes or until the cookies can be lifted easily away from the parchment.
  10. Allow to cool on baking sheet.
  11. For the filling:
    Put the egg white in a bowl and beat in the icing sugar and lemon juice, a few tablespoonfuls at a time, until a soft dough forms.
  12. Decorate with some icing sugar.

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