Rezept Wafer Cookies

I like small things. Just a good snack between and soo delicious... you can make the filling with the taste you like. Use mint, orange, chocolate or whatever you prefer!

Noch mehr leckere Rezepte
Dieses Rezept:
Melden
Drucken
Kochbuch
Favorit
Bearbeiten
0
Kommentare
(0)
Dieses Rezept:
Melden
Drucken
Kochbuch
Favorit
Bearbeiten

Rezeptinfos

Portionsgröße
12 pieces
Schwierigkeitsgrad
mittel
Zeit
30 bis 60 min Zubereitung
30 bis 60 min Dauer

Zutaten

3/4 cup
unsalted butter at room temperature
1 cup
icing sugar
6 tbsp
Dutch process cocoa powder
1 tbsp
vanilla extract
1
egg yolk
1 tbsp
milk
1 1/2 cups
all purpose flour
1 pinch
salt
1 pinch
baking powder
icing sugar for garnish
1
egg white
1 cup
icing sugar, sifter
lemon juice

Zubereitung

  1. 1.

    Beat the butter until smooth and fluffy.

  2. 2.

    Sift together the icing sugar and the cocoa powder over the butter and beat in.

  3. 3.

    Stir in the vanilla, egg yolk and milk.

  4. 4.

    Add the flour, salt and baking powder to the cocoa mixture and blend until incorporated.

  1. 5.

    Shape the dough into a flat circle, wrap and chill for 20 minutes to harden it.

  2. 6.

    Preheat your oven to 325° F.

  3. 7.

    On a surface lightly dusted with icing sugar, roll out the dough to 1/8-inch thick.

  4. 8.

    Cut it into 1 ½-inch circles (or any shape you like!) and transfer carefully to a parchment-lined baking sheet.

  5. 9.

    Bake for 12 to 15 minutes or until the cookies can be lifted easily away from the parchment.

  6. 10.

    Allow to cool on baking sheet.

  7. 11.

    For the filling:
    Put the egg white in a bowl and beat in the icing sugar and lemon juice, a few tablespoonfuls at a time, until a soft dough forms.

  8. 12.

    Decorate with some icing sugar.

Dieses Rezept:
Melden
Drucken
Kochbuch
Favorit
Bearbeiten
Rezept bewerten:
(0)

Rezeptkategorien

Anzeige
Anzeige

Kommentare zum Rezept

Hier könnte dein Kommentar stehen ...
Noch nicht eingeloggt?

Hier könnte dein Kommentar stehen :-)

Login